When I saw the link for “Land of Nod Cinnamon Rolls” on Mrs. U’s blog, I knew that I wanted to make these! They sounded so easy, and so good!
Here’s the recipe I followed. Mrs. U made her own dough, but I opted for the frozen dinner rolls.
This recipe is incredibly easy, and if you host a breakfast/brunch, or you need something for your husband or you to take in to work, this is the perfect item. These are so, so good!
They really aren’t that expensive either. I bought the Meijer brand dinner rolls for $1.49, used half a package of vanilla pudding mix ($.50), and one quarter pound of butter ($.71). Since I already had the brown sugar and the cinnamon, I spent a grand total of $2.70.
I will be making these again! Next time, I might consider cutting the brown sugar down to ¾ cup instead of 1 cup. My only modification to the recipe this time was that I mixed all the ingredients together before I sprinkled it over the top of the rolls in the pan.
Mmmm, mmmm good!
OH Tammy!!!! My mouth is watering for these again!!! Aren't they the BEST!!!!
ReplyDeleteI saw Paula Deen make a similar version a few weeks ago. She used butterscotch pudding, I believe, instead of vanilla. Hey, I just may try that!! :)
His,
Mrs. U
Yumm! I love cinnamon rolls and these sound delicious!
ReplyDeleteThose are the best!!!
ReplyDeleteJEnn
Sounds easy enough. I'll have to give it a try!
ReplyDelete~Kristi