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Tuesday, August 21, 2007

~Update~

Well, I got my tomatoes canned! I got 11 quarts, which I'm quite pleased with.

I chopped them, and did a hot pack, with about 1/2 tsp. salt and 2 TBS vinegar in each quart. This is the same way I put them up last year, and they worked well in recipes that called for crushed tomatoes, as well as in chili and soups.



My sewing project required a trip to the store, so I didn't get as far along as I had anticipated. However, there's always tomorrow!

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3 comments:

  1. Joyce's Ramblings8/21/2007 11:21 PM

    Tomatoes look great! In the middle of winter you will like them even more.

    ReplyDelete
  2. Anonymous8/22/2007 2:27 PM

    What is your sewing project???
    C.Jay

    ReplyDelete
  3. theups8/22/2007 4:24 PM

    Tammy!! How wonderful!!! I know it's a lot of hard work getting them canned, but it is SO worth it!!!

    His,
    Mrs. U

    ReplyDelete

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