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Friday, November 14, 2008

~Gingerbread~


Recipe found on this recipe cheater sheet. I baked it in two round cake pans, and plan on freezing one for later. This gingerbread is so yummy! It isn't very sweet, just the right amount of sweetness, I think! I didn't have a cup of molasses, so I added 1/2 cup honey to the molasses I did have.
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4 comments:

  1. Monika @ Lovely Bookshelf11/14/2008 7:40 PM

    oh wow... i'm drooling now! LOL

    ReplyDelete
  2. Joyce's Ramblings11/14/2008 11:33 PM

    Looks so good. Have you ever tried gingerbread that is still warm with canned peaches on top?
    In the 50s I used to serve that alot when I had company.

    ReplyDelete
  3. Anonymous11/15/2008 10:06 AM

    nummy, gingerbread. :)

    ReplyDelete
  4. Tori Leslie11/15/2008 2:53 PM

    Oh yummy, it looks so delish!!!

    ReplyDelete

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