Pages

▼

Wednesday, July 08, 2009

~Lemon-Herb Chicken Salad~

This recipe is fantastic! The yogurt in the dressing makes this salad light and refreshing.



2 boneless, skinless chicken breasts, cooked and diced {I used canned chicken}
1/4 c. mayonnaise
1/4 c. yogurt
1 T. fresh dill, chopped
2 t. lemon juice
1/2 t. lemon zest
1/4 t. salt

Place chicken in a serving bowl; set aside. Combine remaining ingredients; mix well and toss with chicken. Chill before serving. Serves 4 to 6.

(from Gooseberry Patch's One-Pot Meals, page 160)


I ate this for lunch, with some whole-grain tortilla chips, because that is what I had on hand. It would be great with croissants, crackers, or as a sandwich spread. This recipe was just too yummy to not share!
at

5 comments:

  1. Charity7/08/2009 3:27 PM

    Sounds yummy! Have you ever added dried cranberries to "regular" chicken salad? It's my mom and my new favorite!

    ReplyDelete
  2. Brynwood Needleworks7/08/2009 11:06 PM

    Thanks for the recipe. I can't wait to try it!
    Donna

    ReplyDelete
  3. Tammy7/09/2009 4:20 PM

    Charity, the addition of dried cranberries (but I'm thinking not to this recipe) sounds delish!

    ReplyDelete
  4. lauramichelle797/11/2009 10:00 AM

    Looks yummy. I love to make Chickensalad with Salsa. I make a southwestern style that is so yummy.I'll have to try thus recipe out. I have a pile of Taste of home Halethy Cooking recipes currently on desck to try out

    ReplyDelete
  5. Amy7/15/2009 7:55 PM

    Oh, that looks like a fantastic summer dish! Thank you so much for sharing!!

    ReplyDelete

Note: Only a member of this blog may post a comment.