I saw this idea on a blog post somewhere last week. The recipe wasn't included with the post, and I didn't bookmark the post either. But I really wanted to make them, so this is what I came up with!
You'll need:
muffin tin
pizza dough (one pizza's worth)
pizza sauce
your choice of toppings
cheese
I made my pizza dough, then rolled it out in a rectangle and cut it in 12 equal pieces.
Grease muffin tin, and put each square of dough in the muffin tin, working it in so it makes a well and covers the sides:
Put a spoonful of pizza sauce in each pizza, then use a pastry brush to spread it around:
Put your favorite toppings in the pizza. I chose olives and turkey sausage.
Top with cheese:
Bake at 450* for 10 minutes.
ENJOY!
These would be fun in a lunch box, as appetizers, at a potluck, or really anytime! Pizza is always good!
Super fun! I want to make these!
ReplyDeleteYum. Great idea.
ReplyDeleteOh my word Tammy, those look so good!!! I am seeing these in my future... :)
ReplyDeleteSarah from PAI
wow, I love this! must make them soon, they look delicious!
ReplyDeleteI see mini deep dish pizzas in our future this week :) Thanks for sharing.
ReplyDeleteI will absolutely be making these, pepperoni, sausage and mushrooms!! Yummy! Thanks for the recipe
ReplyDeleteI haven't done them yet, but I still plan on it. :) We'll put mushrooms, olives, and turkey pepperoni in ours I think. My hubby thinks I should make them in mini muffin tins for bite-sized ones!
ReplyDeleteI made these today, Tammy! They turned out perfectly! So much fun. Can't wait to serve them to the dozen teens we're having over on Friday for a game night. Thanks for the inspiration! :)
ReplyDeleteMelissa, so glad they turned out for you! Yay! Thanks for letting me know!
ReplyDeleteAny tips for freezing and reheating? Thanks.
ReplyDeleteLucia, I've never frozen them, so I'm not sure. I would start by letting them cool completely, then wrapping them individually in saran wrap, storing in a freezer ziploc. For reheating, reheat like you would pizza.
ReplyDelete