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| Giant Breakfast Cookies |
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| Hot tea to keep me company in the kitchen |
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| Prepping cabbage for a new batch of sauerkraut - someone is "stealing" my cabbage for a snack. :-) |
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| Two heads of cabbage sliced for sauerkraut |
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| Ready to ferment! |
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| Lowly, but delicious, beans for dinner |
Oooo - lots of fun stuff going on in your kitchen this week for sure!
ReplyDeleteFermentation Fun! I was just looking at Sandor Katz's book last night. Thank you for sharing a peek into your world.
ReplyDeleteYummy
ReplyDeleteThanks for stopping by, all your food looks delicious!
ReplyDeleteWow, 8 girls growing up together - I can't even imagine!! Thanks for saying 'hi'!
Love that hand reaching for some cabbage... Thanks for sharing your kitchen this week.
ReplyDeleteI love breakfast cookies! Thanks for sharing... have a great week!
ReplyDeletecookies for breakfast and homemade sauerkraut- two things I really need to try!
ReplyDeleteHow great that you make your own sauerkraut! I am determined to have a try at that this year :)
ReplyDeleteEveryone seems to be shredding cabbage at the moment. One of my favourite, versatile vegetables.
ReplyDeleteThose breakfast cookies look amazing. Are you going to be sharing the recipe with us?
Happy days.
debx
it does look good. :)
ReplyDeleteHi Tammy, I love this idea. I found Beauty that Moves blog just last week and decided I'd join in soon. Love all the things going on in your kitchen.
ReplyDeleteThank you, everyone!
ReplyDeleteDebby, the link to the cookie recipe is directly under the picture. Thanks for stopping by!
OOOOOHH!! I've been wanting to try making homemade sauerkraut!!!! Now I REALLY have the itch after seeing you have done it!!
ReplyDeleteHow long did you let it sit before eating it?
His,
Shari