Here's a salad I enjoyed tonight:
~*~ a small amount of vinagrette salad dressing ~*~
I got the idea for this salad from Lindsey. Thank you, Lindsey!
Psalm 19:14 Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer.
16 comments:
Awwh you are welcome! Here is another great tomato recipe:
Cut off the top of the tomato. Core it out and set aside the tomato. Mix in cheese (your fave kind), some breadcrumbs, fresh basil, and a pat of butter (softened). Mix well, then stuff back into the tomato.
Put in foil, wrap up, and GRILL for 10 minutes until warm and cheese has melted. MMMMMM
Yum! What a delicious looking salad! You can't go wrong with fresh tomatoes and basil! I will be sure to post one of mine next week. :0)
Kelli
That looks good. Mmmmm! Especially on a hot day.
Your tomato salad looks yummy!! I posted a recipe up on my blog at
http://susangodfrey.blogspot.com/2006/08/recipe-swap-summer-salads.html
Hey! We had that salad (no feta though) last night too!
Oh yum, I need to make this tonight! Lots 'o' feta-mmmmm!
Tammy, That salad looks really good..
Here's my recipe -
http://chyrllscorner.blogspot.com/2006/08/fruited-chicken-salad.html
~Chyrll
Tomatoes and onions with some oil and vinegar and a bit of salt and garlic sure sound yummy! I posted a recipe on my blog for a spinach salad I love.
http://heartnhome.blogspot.com/2006/08/spinach-salad.html#links
Here's the link.
lopHow fun, Tammy!!! I can't wait to see all the wonderful recipes you receive!!!
Here's my entry...
http://makingahouseahome.blogspot.com/2006/08/recipe-swap-summer-salads.html
His,
Mrs. U
Here's our link for the summer salads-
http://3sistersblog.blogspot.com/2006/08/frosted-orange-salad.html
~ 3 sisters
Tammy,
try the tomatoes and basil w/ some fresh onion and fresh mozerrella (the kind in the water that is super soft) and a touch of balsamic vinegar and olive oil it is amazing!
Colleen
Tammy, your salad looks Yummy:) I was raised in an Italian household, and my Grandmother would always make something similiar--she would cut up tomatoes, add a bunch of garlic, salt and pepper, and then add oil--she would serve it as an appetizer with crackers, hard bread--and she called it Italian salsa:)
You have a very lovely site, and I so enjoy visiting it and reading--:)
Julieann:)
Here's my entry -
Sweet Spinach Salad
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