Food '12

This year's food preservation - mostly canning, but some freezing too. This is probably a boring page for most, but I like to have a record of what I put up! :-)

Blueberries:

• frozen: 8 quarts
• Low-sugar blueberry spread, 4 8-oz jars

Tomatoes:

• Jalapeno Salsa - 6 pints
• Spicy Tomato Salsa - 7 pints, 1 8-oz.
• Fresh Vegetable Salsa - 4 pints, 1 8-oz.
• Salsa Verde - 3 pints
• chopped tomatoes - 5 pints, 18 quarts, 3 1/2 quarts frozen
• tomato sauce - 10 pints
• tomato juice - 10 quarts
• ketchup - 3 pints, 1 12-oz., 7 8-oz. 

Peppers:

• Pickled Slices (mixed) - 2 pint
• Basil Banana Pepper Jelly - 6 8-oz.
• Banana Pepper Slices - 2 pints
• Jalapeno Slices - 2 pints
• Pepperoncini (whole) - 2 pints
• Pepperoncini (chopped) - 2 pints
• Cowboy Candy (candied jalapeno slices) - 3 pints
• hot pepper syrup (from Cowboy Candy) - 1 pint

Pickles (Cucumbers):

• Garlic Dill - 10 pints
• Dill Sandwich Slices - 4 pints
• Spears - 6 pints, 1 quart
• Dill Relish - 3 pints
• Simply Good Dill Pickles - 4 quarts
• Sweet Relish - 9 8-oz.
• Bread and Butter Slices - 5 pints

Green Beans:

• 26 pints

Apples:

• Applesauce: 17 pints
• Apple Pie Jam: 6 8-oz.

Jar Count: 185