Psalm 19:14 Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer.
Food '14
Asparagus:
Pickled Asparagus - 9 24-oz. jars
Blanched, Frozen Asparagus Stalks - 4 quarts
Strawberries:
Honey Strawberry Jam - 3 8-oz jars
Whole Berries Frozen in Simple Syrup - 6 pints
Whole Frozen Berries - 2 quarts
Cherries:
Pickled Sweet Cherries - 4 pints
Whole Cherries Frozen in Simple Syrup - 6 pints
Cherries, Frozen - 1 1/2 quarts
Beans (Green and Wax):
Canned - 38 pints, 6 quarts
Dilly Beans - 5 pints
Herbed Green Beans - 6 pints
Blueberries:
Whole Blueberries frozen in simple syrup - 2 pints
Blueberry Honey Spread (using Pomona Pectin) - 5 8 oz. jars
Blueberries, Frozen - 2 quarts
Cucumbers:
Dill Spears - 5 pints
Garlic Dill Spears - 6 pints
Simply Good Dill Pickles - 4 quarts
Bread-and-Butter Slices - 5 pints
Cucumber Relish: 9 8-oz.
Tomatoes:
Canned (chopped, cold pack) - 9 pints
Frozen - 2 quarts, 2 cups
Tomato Juice - 14 quarts
Tomato Sauce - 12 pints
Roasted Tomato-Chipotle Salsa - 4 pints, 1 8-oz.
Spicy Tomato Salsa - 15 pints, 1 8-oz.*
Charred Tomato and Chile Salsa - 7 pints, 1 12-oz.
Jalapeno Salsa - 6 pints
Chili Con Carne - 18 pints
Ketchup - 9 pints
Vegetable Soup - 6 quarts
Spaghetti Sauce - 7 quarts (canned), 3-cup portion (frozen)
Enchilada Sauce - 9 pints
Roasted Tomato Soup - 3 6-cup portions (frozen)
Tomatillos:
Salsa Verde - 9 pints, 2 8-oz.
Green Enchilada Sauce (frozen) - 14 3-cup portions
Whole tomatillos - 2 quarts, 1 pint
Peppers:
Cowboy Candy - 3 pints
Pickled Banana Peppers - 3 pints
Hawaiian Cowboy Candy - 4 pints, 2 8-oz.
Peaches:
Honeyed Peach Vanilla Jam - 2 8-oz.
Peaches in honey syrup - 16 pints
Peach Butter - 3 8-oz.
Slices (frozen) - 3 2-quart portions
Concord Grapes:
Juice - 21 quarts (7 with 1/3 cup honey, the rest with 1/4 cup sugar)
Jam - 8 8-oz.
Apples:
Chunky Maple Applesauce with added vanilla beans - 12 quarts
Chunky Applesauce - 4 pints
Smooth Applesauce - 18 quarts, 2 pints
Slices (frozen) - 3 2-quart portions
Misc.:
Chicken Stock - 4 quarts
Cranberry Sauce - 3 pints, 1 8-oz.
Jar Count: 344
*a friend helped me can this salsa, and took home 3 pints for her help
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