Friday, November 14, 2008

~Gingerbread~


Recipe found on this recipe cheater sheet. I baked it in two round cake pans, and plan on freezing one for later. This gingerbread is so yummy! It isn't very sweet, just the right amount of sweetness, I think! I didn't have a cup of molasses, so I added 1/2 cup honey to the molasses I did have.

4 comments:

Monika said...

oh wow... i'm drooling now! LOL

Joyce's Ramblings said...

Looks so good. Have you ever tried gingerbread that is still warm with canned peaches on top?
In the 50s I used to serve that alot when I had company.

cabcree said...

nummy, gingerbread. :)

Tori said...

Oh yummy, it looks so delish!!!