:::a mug of hot coffee to wrap my hands around
:::kimchi prepped and sitting on the counter
 |
| Not "his and hers", just the jars that it fit into this time around. LOL |
:::my shelf full of cast iron goodness (with a random butternut squash, ha!)
:::the ice-skating penguin who lives on my griddle
:::quiet time postponed to make cookies with my girl
:::laundry that is all caught up
:::my daughter's art
:::tea, for after I've had too much coffee...
See? I am smiling:
5 comments:
This winter has worn on me too!
I'd love to know how you make your kimchi. Can you give your recipe or a link? Thanks.
Carolyn, this recipe is my basic recipe: http://www.chow.com/recipes/29505-basic-napa-cabbage-kimchi-kimchee
I reduce the salt to 2 T, do not use the shrimp, and instead of the red pepper powder which I couldn't find, I use a red pepper paste that uses the kochukaru pepper. Hope that helps! There are so many kimchi recipes out there! :)
Oops - I reduce the salt to 1/4 c. not 2 T. Though it is salty enough I could probably reduce it even further!
Thanks. I've been wanting to try some and yours looks sooo good.
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