Thursday, April 24, 2014

~A Peek into my Kitchen~


Giant Breakfast Cookies
Hot tea to keep me company in the kitchen
Prepping cabbage for a new batch of sauerkraut - someone is "stealing" my cabbage for a snack. :-)
Two heads of cabbage sliced for sauerkraut
Ready to ferment!

Lowly, but delicious, beans for dinner
Just a little peek into my kitchen (all pictures taken yesterday), joining up with Heather's blog hop at Beauty that Moves.



13 comments:

Donna said...

Oooo - lots of fun stuff going on in your kitchen this week for sure!

folk soul wild said...

Fermentation Fun! I was just looking at Sandor Katz's book last night. Thank you for sharing a peek into your world.

The Queen of Brussels Sprouts said...

Yummy

9peasMom said...

Thanks for stopping by, all your food looks delicious!

Wow, 8 girls growing up together - I can't even imagine!! Thanks for saying 'hi'!

Marcela : Naturally Fun Days said...

Love that hand reaching for some cabbage... Thanks for sharing your kitchen this week.

Debi said...

I love breakfast cookies! Thanks for sharing... have a great week!

amanda said...

cookies for breakfast and homemade sauerkraut- two things I really need to try!

Ock Du Spock said...

How great that you make your own sauerkraut! I am determined to have a try at that this year :)

debby emadian said...

Everyone seems to be shredding cabbage at the moment. One of my favourite, versatile vegetables.
Those breakfast cookies look amazing. Are you going to be sharing the recipe with us?
Happy days.
debx

emerrube said...

it does look good. :)

Deb said...

Hi Tammy, I love this idea. I found Beauty that Moves blog just last week and decided I'd join in soon. Love all the things going on in your kitchen.

Tammy said...

Thank you, everyone!

Debby, the link to the cookie recipe is directly under the picture. Thanks for stopping by!

Mrs. U said...

OOOOOHH!! I've been wanting to try making homemade sauerkraut!!!! Now I REALLY have the itch after seeing you have done it!!

How long did you let it sit before eating it?

His,
Shari