Monday, July 28, 2014

~Canning~

Tonight I'm canning away! Six pints of wax beans in the canner right now; six pints of pickles waiting their turn for the stove! Besides that I have basil to make into pesto and zucchini to do something with (pickle? freeze? I'm still trying to decide).




1 comment:

The Queen of Brussels Sprouts said...

Your produce makes me jealous!