I got a box of Zaycon chicken and decided to can some of it. I put a canner load in (9 pints) of raw packed chicken. I didn't want to do more than one load because I wasn't sure how it would turn out, but it looks like it turned out well! We'll see how it tastes!
Also, I canned 9 pints of white chicken chili. Seriously, when you have 40 pounds of chicken and have only dealt with about 15, the best possible thing you can do is make something that takes up your entire morning but only 1 1/2 pounds of the remaining 25 pounds. (There's a little sarcasm in there, in case you couldn't tell.)
I'm keeping track of my jar count again, there's already a "Food '15" page up above! Twenty-five jars so far! Woohoo!
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