I used the cooler method, in which a large pot of hot water is placed in the cooler, along with your jars of warm milk and yogurt mixture.
It turned out beautifully! On Saturday night I pulled it out of the cooler to put in the fridge, and started doing a little jig. Kevin said not to celebrate till I tasted it. ;-) So on Sunday morning, I did another little jig when I tasted it and it was awesome!
I made two quart jars, since that was what would fit into the cooler with the pan. This is the last of the second jar - time to make more yogurt!
3 comments:
glad it turned out well!!
Yea! So happy for you. I make yogurt just about every week. Oh, you have to make homemade granola to eat with your yogurt. It's a wonderful combination.
i have made yogurt too and i love it! next time i want to try greek yogurt. i want to make it with low fat milk. supposedly you can get the thickness without whole milk.
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