We took advantage of Sam's Club "open house" last weekend and stopped in to do a little shopping. We didn't buy much, but bananas were 3 pounds/$.89 so I bought 12 pounds. I probably should have bought more! The ones we weren't able to eat right away I put in the freezer for baking and smoothies.
I also wanted to make banana bread and got it into my head to make chocolate banana bread. The nice thing about food.com is that pretty much anything you can think there will be a recipe for! So I just went and looked and sure enough there were several chocolate banana bread recipes.
I used this one here, with several modifications. I used coconut oil in place of margarine, decreased the sugar to 3/4 cup, and used half whole wheat flour, half white flour. So while it still isn't super-healthy food by any means, I feel it is a little better. This particular recipe has three bananas in one loaf, so it makes a super moist bread, even with using whole wheat flour.