Rather than digging our sweet potatoes up all at once, we've been digging up a plant or two at a time. I blogged a picture of one clump of sweet potatoes, but the others that we've dug up were not quite so tangled up. I don't know why that one plant would have grown that way?
These sweet potatoes are the dreamiest, creamiest, sweetest, most delectable sweet potatoes I've ever had. There's something to be said for garden-fresh produce! I never really gave it a thought, but it's most likely that the sweet potatoes on sale at Thanksgiving have been in storage for several months by the time they hit the stores.
I've experimented with several cooking methods, and my favorite so far is baking them in my enameled dutch oven:
I baked them with the lid on, at 400 degrees for an hour. I probably could have baked them in a little less time, but they turned out beautifully. The skins are so soft you don't even pay attention to them!
The picture is a bit blurry...hard to snap food pictures in the evening! I was a little worried about the sticky baked on stuff in my dutch oven, but while it was still warm, I added a little water and it came right off without any scrubbing.
Sweet potatoes are definitely something that we'll be growing next year!