Can you stand another food post? I suppose after months of not being able to even think about food, I am eager to share the few recipes that I'm actually enjoying now. Oranges were on sale, so we had quite a few, and I searched for a recipe that would help me use some up.
Fresh Orange Muffins
1 orange, quartered and seeds removed (with peel)
1/2 cup orange juice
1 large egg
1/2 cup butter or margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1. Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
3. Add egg and butter to food processor and combine; pour into large bowl.
4. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
5. Stir to combine.
6. Fill muffin cups about 3/4 full.
7. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for five minutes before removing muffins.
Recipe and picture from Recipezaar.com.
I have made these twice now. They are very good! It took 2 oranges for the 1/2 cup of orange juice, though if you have orange juice on hand, it would certainly be easier. The last batch I made with 1 cup flour, and 3/4 cup whole wheat flour. Very yummy!