Last night's dinner conversation:Kevin: "Where did you get this recipe?"
Tammy: "From my Betty Crocker cookbook."
K: "Oh, I thought you were going to say 'from a blog'."
T: "No."
K: "Well, I bet it will be going on your blog then!"
Well, Kevin was right. *Smiles*
Cassoulet is a French bean and meat stew.
1 pound Polish or smoked sausage, diagonaly cut into 1-inch pieces (I used beef sausage)
1 can (15 to 16 oz) great northern beans, rinsed and drained
1 can (15 to 16 oz) kidney beans, rinsed and drained
1 can (15 to 16 oz) black beans, rinsed and drained
1 can (15 oz) tomato sauce
3 medium carrots, thinly sliced (1 1/2 cups)
2 small onions, thinly sliced and separated into rings
2 cloves garlic, finely chopped
1/2 cup beef broth
2 TBS packed brown sugar
2 TBS chopped fresh or 1 1/2 teaspoons dried thyme leaves
1. Heat oven to 375*.
2. Mix all ingredients in ungreased 3-quart casserole. Cover and bake 50-60 minutes or until mixture is hot and bubbly and carrots are tender.
This stew is delicious! Perfect for a cold-weather dinner! I served it with crusty bread and a fresh green salad.
8 comments:
OH TAMMY!! This looks SO delicious!! And the directions are VERY simple!! This will definitely be on our family's dinner table SOON!!! Thank you very much for sharing it!
His,
Mrs. U
This sounds very yummy! I think I'll be trying it soon. (o:
Blessings,
~Mrs.B
Mmmm.... looks yummy. I've always wanted to try and make some cassoulet, now I can. Thanks for the recipe!
Thanks for sharing this recipe! It looks delicious!
That sounds great! I'll have to try that.
Thanks for sharing Tammy. I went and got the ingredients tonight and plan to make it! Sounds sooo good!
LOL, sounds like a conversation between me and my husband -- I am always finding new recipes on blogs! I just bought two packages of kielbasa (had a coupon and there was a good deal), so I'll be adding this recipe to my menu. Thanks for sharing! :)
Thanks for the great recipe! I cooked mine in my crock pot. It worked great!I made it for our church pot luck Sunday and it was a hit... hardly any left!
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