I hadn't even thought of the possibility of making scones until just recently. Really, they are quite simple to make! And so much cheaper too!
I found a recipe on recipezaar.com for Lemon Cream Scones. The recipe calls for raisins, which I have used. But I've also used dried cherries and Craisins. Also, I juice the lemon I've just zested, and use the juice in place of the water. These scones are so yummy!
I made them yesterday, and in an attempt to make them a little healthier, used half whole wheat flour. They turned out very good - not quite as "pretty" but very tasty!
On my wish list, from Williams-Sonoma:
and
Both would make the job of making these scones a whole lot faster! :-)
4 comments:
These look delicious! So moist. Most scones don't look all that moist.
Oh yummy! I've made blueberry scones but lemon cream sounds delicious!
Oh,those look DELICIOUS! YUM!! I am in love with my microplane and add lemon zest to just about everything. I am going to have to try this recipe!
oh lemon is a favorite flavor....
now what I don't get is why American scone recipes are always shone made or cut into triangles...we lived in England 2 years..ate scones all the time from MANY place...they were always round, like cut with a biscuit cutter???.....is this triangle thing something Americans have done to the recipe..I don't know..just thinking out loud here..
anyways...these sound....so so good Tammy...
deby
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