I hadn't even thought of the possibility of making scones until just recently. Really, they are quite simple to make! And so much cheaper too!
I found a recipe on recipezaar.com for Lemon Cream Scones. The recipe calls for raisins, which I have used. But I've also used dried cherries and Craisins. Also, I juice the lemon I've just zested, and use the juice in place of the water. These scones are so yummy!
I made them yesterday, and in an attempt to make them a little healthier, used half whole wheat flour. They turned out very good - not quite as "pretty" but very tasty!
On my wish list, from Williams-Sonoma:
Both would make the job of making these scones a whole lot faster! :-)