Thursday, June 18, 2009

~Lemon Cream Scones~

I love scones! When I was working full time, I would sometimes walk down to a corner cafe and buy a scone for breakfast.

I hadn't even thought of the possibility of making scones until just recently. Really, they are quite simple to make! And so much cheaper too!

I found a recipe on for Lemon Cream Scones. The recipe calls for raisins, which I have used. But I've also used dried cherries and Craisins. Also, I juice the lemon I've just zested, and use the juice in place of the water. These scones are so yummy!

I made them yesterday, and in an attempt to make them a little healthier, used half whole wheat flour. They turned out very good - not quite as "pretty" but very tasty!

On my wish list, from Williams-Sonoma:

(wooden lemon reamer)


(Microplane Rasp Grater)

Both would make the job of making these scones a whole lot faster! :-)


Susan said...

These look delicious! So moist. Most scones don't look all that moist.

Jennifer said...

Oh yummy! I've made blueberry scones but lemon cream sounds delicious!

Amy said...

Oh,those look DELICIOUS! YUM!! I am in love with my microplane and add lemon zest to just about everything. I am going to have to try this recipe!

~~Deby said...

oh lemon is a favorite flavor....
now what I don't get is why American scone recipes are always shone made or cut into triangles...we lived in England 2 years..ate scones all the time from MANY place...they were always round, like cut with a biscuit cutter??? this triangle thing something Americans have done to the recipe..I don't know..just thinking out loud here..
anyways...these so good Tammy...