Food '15

A list I keep mostly for my own records, of the food I put up throughout the year (canned and frozen). Where possible, I include the recipe I used.

Misc.:
Canned Coleslaw - 6 pints, 1 half pint
Chicken (raw pack) - 9 pints
White Bean Chicken Chili - 9 pints
Chili Con Carne - 18 pints
Spiced honey - 3 8-oz. jars

Fruit:
Apricot Jam - 3 half pints {added 2 cups of sugar to reduce tartness}
Apricot Halves in Honey Syrup - 3 pints {processed 25 minutes according to instructions in my canning book}

Strawberry Honey Jam - 7 half pints, 1 4-oz.
Strawberries frozen in 1:3 honey syrup - 4 pints
Whole Strawberries (frozen) - 1 quart

Black Forest Preserves - 8 half pints
Honey Cherry Jam (using Pomona Pectin recipe, 1 cup honey) - 5 half pints, 1 4-oz.
Pineapple chunks and cherries in apple juice - 3 pints
Cherries frozen in 1:3 honey syrup - 3 pints
Frozen Cherries - 1 1/2 qt.

Blueberry lemon honey jam - 6 8-oz.
Frozen - 4 qt.

Peaches, sliced (frozen) - 3 8-cup portions
Peaches, canned in honey syrup (1:3) - 17 pints, 1 12-oz.

Apples, sliced (frozen) - 5 8-cup portions
Chunky Maple Applesauce - 7 quarts, 1 pint
Smooth applesauce - 20 quarts
Apple wedges in spiced honey syrup  (1:4) - 6 pints
Honey-sweetened apple butter - 6 8-oz.

Cranberry Sauce - 4 pints

Pineapple chunks - 4 pints

Vegetables:
Wax beans - 12 pints
Dilly beans - 6 pints
Green beans - 15 pints
Lemon spiced bean pickles - 3 pints, 1 12-oz.

Simply Good Dill Pickles - 3 quarts (+ 1 quart which didn't seal)
Refrigerator pickles - 6 quarts
Ginger garlic pickles - 4 pints
Sweet pickles with honey - 3 pints (+ 1 pint which didn't seal)
Garlic dill - 7 pints

Roasted Tomatillo-Chipotle Salsa - 4 pints, 1 8-oz.
Roasted Tomato-Chipotle Salsa - 8 pints, 1 12-oz., 1 8-oz
Charred Tomato and Chile Salsa - 4 pints, 1 8-oz.
Spicy Tomato Salsa - 8 pints
Roasted Tomato Soup (frozen) - 9 quarts
Tomatoes (plain, raw-packed) - 7 quarts, 9 pints
Tomato Sauce - 14 pints
Roasted tomato sauce (frozen) - 5 1-cup portions
Tomato Juice - 6 quarts
Enchilada sauce (frozen) 11 3-cup portions

Pickled peppers - 6 pints
Cowboy Candy - 4 8-oz.

Green Enchilada Sauce (frozen) - 15 3-cup portions

Jar Count: 277