One evening when Kevin and I were eating dinner out, the lady at the table next to us was loudly extolling the benefits of sweet potatoes over potatoes (as she ate her sweet potato). She described to her table mates (and half the restaurant) how she made sweet potato fries instead of regular fries.
So awhile back, I decided to give it a try. And...they were so good! I made them again tonight. Here's how:
***Preheat oven to 425*
***Peel sweet potatoes
***Cut them in narrow strips
***Arrange on cookie sheet
***Sprinkle olive oil over potatoes, toss to coat
***Sprinkle salt and pepper over potatoes
***Bake for about 30 minutes, turning once
And according to recipezaar.com, it doesn't sound like the lady at the table next to me made up this recipe. Here's 43 other recipes for sweet potato fries.