I love soup. There are very few soups I've come across that I did not like! I also love winter squash, so what could be better than soup made from winter squash?
For Sunday's dinner, I wanted to do something with a butternut squash I had, and thought of making soup. Many soup recipes for winter squash also call for cream, which I didn't have on hand. I looked through some recipes on RecipeZaar and came across Spiced Squash and Apple Soup. Oh my goodness! It is so delicious! The apple gives it a slight sweetness, and the spices make it taste and smell wonderful!
It is so good, I had it for breakfast this morning! *Grin*
Note: the recipe calls for 2 butternut squashes, to equal five cups. My one butternut squash was six cups, and I used it all.