One of the things on my 101 List is to make three "fabulous" desserts. Now, fabulous can indicate many different things regarding desserts, but since my dessert expertise lies in chocolate chip cookies, I think anything I try out of the ordinary will probably be fabulous in my book!
As soon as I saw Michelle's Pecan-Cream Sponge Cake recipe, I knew it was one I wanted to try! And try it, I did:
And if I do say so myself, it turned out fabulous! In order to make this cake, I had to purchase three cake pans, which added significantly to the cost. The recipe calls for coconut extract and butter extract, which of course were not in my pantry. But it was worth it! This cake is scrumptious! I will be making this cake again!