Tuesday, August 21, 2007

~Update~

Well, I got my tomatoes canned! I got 11 quarts, which I'm quite pleased with.

I chopped them, and did a hot pack, with about 1/2 tsp. salt and 2 TBS vinegar in each quart. This is the same way I put them up last year, and they worked well in recipes that called for crushed tomatoes, as well as in chili and soups.



My sewing project required a trip to the store, so I didn't get as far along as I had anticipated. However, there's always tomorrow!

3 comments:

Joyce's Ramblings said...

Tomatoes look great! In the middle of winter you will like them even more.

C.Jay said...

What is your sewing project???
C.Jay

Mrs. U said...

Tammy!! How wonderful!!! I know it's a lot of hard work getting them canned, but it is SO worth it!!!

His,
Mrs. U