I chopped them, and did a hot pack, with about 1/2 tsp. salt and 2 TBS vinegar in each quart. This is the same way I put them up last year, and they worked well in recipes that called for crushed tomatoes, as well as in chili and soups.
My sewing project required a trip to the store, so I didn't get as far along as I had anticipated. However, there's always tomorrow!
3 comments:
Tomatoes look great! In the middle of winter you will like them even more.
What is your sewing project???
C.Jay
Tammy!! How wonderful!!! I know it's a lot of hard work getting them canned, but it is SO worth it!!!
His,
Mrs. U
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