Tuesday, August 21, 2007


Well, I got my tomatoes canned! I got 11 quarts, which I'm quite pleased with.

I chopped them, and did a hot pack, with about 1/2 tsp. salt and 2 TBS vinegar in each quart. This is the same way I put them up last year, and they worked well in recipes that called for crushed tomatoes, as well as in chili and soups.

My sewing project required a trip to the store, so I didn't get as far along as I had anticipated. However, there's always tomorrow!


Joyce's Ramblings said...

Tomatoes look great! In the middle of winter you will like them even more.

C.Jay said...

What is your sewing project???

Mrs. U said...

Tammy!! How wonderful!!! I know it's a lot of hard work getting them canned, but it is SO worth it!!!

Mrs. U