Tuesday, March 18, 2008

~Dripped Beef~

This coming Sunday is Easter, and the last several years, I have made this roast for Easter dinner, and will be making it again this year:

Dripped Beef

3-4 lb. chuck roast
1 tsp. salt
1 tsp. seasoned salt
1 tsp. white pepper (I use regular pepper)
1 Tbsp. rosemary
1 Tbsp. dried oregeno
1 Tbsp. garlic powder
1 cup water

Place roast in crock pot. Combine seasonings, and sprinkle over roast. Add water. Cover crock pot and cook on Low 6-7 hours. Shred meat using two forks. Strain liquid and return liquid and meat to slow cooker. Serve meat and au jus over mashed potatoes, noodles, or rice.

Recipe from Fix it and Forget it.

I posted this recipe about a year ago--it is a great recipe, worth repeating! *Smiles*


Jennwith4 said...

Sounds great! I'll have to save that recipe for another day though. We're doing a BBQ for Easter. My mom wants to do an "old-fashioned Millward" Easter. LOL

Anonymous said...

Sounds tasty! We're going to my Amma's (grandmother) house for Easter. I think she's making a ham w/pineapple.

MamaBear said...

Thanks for listing this! My cookbook is packed away and this is our favorite roast recipe!

Tammy said...

@Mama Bear - I'm glad you were able to find it when you needed it. :)