When I saw the link for “Land of Nod Cinnamon Rolls” on Mrs. U’s blog, I knew that I wanted to make these! They sounded so easy, and so good!
Here’s the recipe I followed. Mrs. U made her own dough, but I opted for the frozen dinner rolls.
This recipe is incredibly easy, and if you host a breakfast/brunch, or you need something for your husband or you to take in to work, this is the perfect item. These are so, so good!
They really aren’t that expensive either. I bought the Meijer brand dinner rolls for $1.49, used half a package of vanilla pudding mix ($.50), and one quarter pound of butter ($.71). Since I already had the brown sugar and the cinnamon, I spent a grand total of $2.70.
I will be making these again! Next time, I might consider cutting the brown sugar down to ¾ cup instead of 1 cup. My only modification to the recipe this time was that I mixed all the ingredients together before I sprinkled it over the top of the rolls in the pan.
Mmmm, mmmm good!