I usually try to have a nicer meal on Sunday then the rest of the week. Today I made Dripped Beef, garlic mashed potatoes, and green beans. I was not disappointed. Kevin was delighted!
3-4 lb. chuck roast
1 tsp. salt
1 tsp. seasoned salt
1 tsp. white pepper (I use regular pepper)
1 Tbsp. rosemary
1 Tbsp. dried oregeno
1 Tbsp. garlic powder
1 cup water
Place roast in crock pot. Combine seasonings, and sprinkle over roast. Add water. Cover crock pot and cook on Low 6-7 hours. Shred meat using two forks. Strain liquid and return liquid and meat to slow cooker. Serve meat and au jus over mashed potatoes, noodles, or rice.
Recipe from Fix it and Forget it.
Today I put the roast in my electric roaster, in a smaller casserole dish. I would have used the crock pot, but the roast didn't have enough time to cook. Also in the roaster, I placed a whole bulb of garlic, with the top cut off. The garlic was off to the side, not in the casserole dish with the meat.
When we got home from church, I washed about 8 potatoes, left the skins on, and cooked them in my pressure cooker. I squeezed out the garlic, and mashed it all into the potatoes, along with some butter. Oh.my.goodness. Delicious potatoes! They were very garlicky, but not overpoweringly so.
This was a great meal, and really, it didn't take that long to prepare. That's my kind of Sunday dinner!