If you don't like the consistency of oatmeal cereal, you will probably like this recipe. The oats separate and are a little chewy. This cereal is not gummy at all. If you don't like the taste of oatmeal itself, well then, you probably won't like it. :-P
1 1/2 cups oats
1 egg, beaten
3 tablespoons butter, melted
3/4 cup juice
Combine oats and egg in medium-sized bowl; mix until oats are thoroughly coated. Add oats mixture to butter in 10-inch skillet, cook over medium heat, stirring constantly, 3 to 5 minutes or until oats are dry, separated and lightly browned. Add juice; continue cooking, stirring occasionally, 2 to 3 minutes or until liquid evaporates.
Makes 4 servings.
I particularly like orange juice, but apple juice works just fine too. I like to add thinly sliced apples - just saute them a few minutes in the butter before adding the oats mixture to the skillet.
Very, very yummy! I had this cereal for breakfast yesterday.