5-6 cups rolled oats
1 stick butter
3/4 cup brown sugar OR honey
Melt butter. Stir in brown sugar OR honey. Pour mixture over oats, mix well. Spread in a large tray or stainless steel bowl.
Bake at 300* for 45 minutes, stirring every 15 minutes.
The fewer oats you use, the chunkier the granola will be. I'd take a picture and show you what it looks like...but the batch I made is all gone! :-) It looks like normal granola though, so I'm sure you can picture it in your mind. ;-)