Here is my recipe for peach cobbler. When Kevin was in college, I took a few classes as well. One of my teachers gave out this recipe one day, and it has become a favorite! Since it's not really all that healthy, I don't make it that often - usually just when we have company, or perhaps for a potluck.
1 stick butter
1 can (29 oz.) sliced peaches in heavy syrup
1 cup milk
1 cup sugar
1 cup self-rising flour
Pre-heat the oven to 350*. Place a medium baking dish with the butter in the oven. (The butter melts in the oven.) While the butter is melting, mix together milk, sugar, and self-rising flour. After butter has melted, pour flour mixture into baking dish. Arrange sliced peaches over top, and pour in all syrup. Bake for 25 minutes. Sprinkle brown sugar on the top, bake for 5 minutes longer, or until done (slightly browned on top).