Here is the roll recipe that is just so fantastic!
The dough is made in a breadmaker.
Put ingredients in order listed, or in order recommended by your bread machine. Put on "dough" cycle. When dough cycle has completed, shape into rolls, squeezing bubbles out. Spray tops of rolls lightly with non-stick spray so they don't dry out as they rise. Let rise for 20 minutes. Bake at 375* for 20-25 minutes. Brush tops with butter after baking.
*I used regular flour.
**I used a packet of yeast.
Other notes: My oven is hot, so I bake them at 350* for 15 minutes. Don't overbake--you don't want the tops and sides to be hard.